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HOME MADE HEALTHY EASTER EGGS WITH PEPPERMINT CREAM FILLING

Yields1 Serving

 ½ cup raw cacao butter
 ½ cup raw cacao liquor
 ½ cup rice malt syrup
 1 tbsp raw cacao powder
 Tiny pinch Himalayan salt
 Optional splash food grade orange or peppermint essential oil, or vanilla powder
Filling:
 ⅓ cup coconut butter
 Food Grade Peppermint or Orange Essential Oil (I use young living oils)
1

Gently melt and whisk chocolate ingredients together in a bowl over another bowl of hot water. Adjust flavours to your taste. Pour into desired moulds half way and set in the freezer. Meanwhile combine essential oil to taste in coconut butter. Form little balls in the centre of each mould, then cover with remaining chocolate and set.