Name: CREAMY GARLIC AND KALE PRAWNS
Yield: 2
Ingredients: 10 large green prawns, shells removed; 1 tbsp extra Virgin Olive Oil; 2-4 cloves of garlic (to your garlicy preference!); 2 spring onions, finely sliced; 1 cup coconut cream; 1 cup finely shredded kale

10 large green prawns, shells removed

1 tbsp extra Virgin Olive Oil

2-4 cloves of garlic (to your garlicy preference!)

2 spring onions, finely sliced

1 cup coconut cream

1 cup finely shredded kale

Gently warm oil in a non-stick pan. Add garlic and spring onion and stir fry for 1 min.

Add prawns and continue cooking for 1 min.

Add the coconut cream and bring to a simmer for 1-2 minutes, or until prawns are just cooked through. Add the kale and toss through to wilt just before serving.